Chinese Food
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Mapo Tofu
When I eat Mapo Tofu, I feel that this sentence is not true. No matter how hot it is, it can't stop. It can't stop. One thing we must not forget when making Mapo Tofu, when cooking, remember to have another cup of rice. Every time we make this d... ...
Mapo Tofu
Mom never eats spicy tofu. But she likes the Mapo Tofu I make.
Mapo Tofu
Very simple
Black sesame soymilk
Black bean nourishes the kidney. It is rich in nutrition. It contains protein, fat, vitamin, microelement and other nutrients. At the same time, it has a variety of bioactive substances, such as black bean pigment, black bean polysaccharide and ... ...
Mapo Tofu
Mapo Tofu belongs to Sichuan cuisine. Sichuan cuisine has a long history. The color of this dish is light yellow. Tofu is soft and glossy. It tastes spicy, spicy, crispy, fragrant, tender, fresh and hot. The surface of tofu is covered with a lay... ...
Black beans, sesame and soymilk
Black beans soften blood vessels, moisturize skin, delay aging, nourish healthy blood and tonify black hair. Black sesame has rich nutritional value. The nutrition of black sesame also includes the extremely precious sesamin and melanin. It is r... ...
Mapo Tofu
Now we don't need pepper powder with Tengjiao oil. Because Tengjiao oil and hemp taste good and the color is good, we try to change them, and the effect is pretty good.
Mapo Tofu
Summer appetizers
